Bajre Ki Roti


Bajre Ka Aata (Millet Flour) - 1 cup
Gehun Ka Aata (Whole Wheat Flour) - 1/4 cup
Ajwain (Carom Seeds) - 1 tsp
Ghee (Clarified Butter) or Oil - 2 tbsp (I used olive oil)
Salt - as per taste


  • Mix all the ingredients first in a crumbly mixture.

  • Add warm water little by little and mix it in a soft dough.

  • Pinch a lemon size ball from the dough, dust it with some bajra flour and roll it into a desired sized circle. Remember, you won't be able to make a perfect circle because this dough is just of that nature.

  • Now, put this rolled roti on a hot griddle and let it cook on both sides till golden brown. 

  • There are 2 options here, you can either put some ghee while cooking the roti or add it on top while serving.

  • Make remaining rotis, just like the above. You should be able to make about 3-4 rotis with this dough.

Serve it topped with some fresh salt less butter or ghee along with some kadhi gravy curry and some lahsan chutney and onion slices.

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