Mapunity Flower

Jodhpur Heritage Information System

Jodhpur Heritage and History is a technology-enabled documentation project of the urban social technology firm, Mapunity, focused on the local history of the city. It combines information on different aspects of the heritage of cities - the built form, a chronology, cultural distinction, and more - to make it easier to know and celebrate the heritage of the city and the region around it.

Mapunity's HH platform is also available for the following cities.

INDIA (100+ cities)

Go

GLOBAL (50+ cities)

Go

Create a Heritage Information System for your city.

Available features :

Places of interest, shown on a local map
Directions to key places, along with travel information
A chronology of the past in the region around the city
Examples of vernacular architecture from the region
Local cuisine and popular dishes
Local crafts that are distinctive to the region
Local folklore, art, and dances
A quick learning platform the local language of the city
Museums and galleries where local history can be understood and experienced
An events calendar listing the dates on which different notable events are scheduled
Books about the city that are sold in stores and online
Walking tours in the city
Bus tours of the city
Day trips from the city to places of historical interest nearby.
Pictures, videos and audio clips of historical interest
Maps of the city at different times in the past
A social toolbox for users to create and maintain their own memories linked to history and heritage.
Information about governance of history-related matters in the city.

Dhuska Email this recipe

Dhuska pakwangali 520 082616121432

Dhuska is one of the most popular items in Jharkhand and is a part of every household. Your journey to Jharkhand is incomplete without tasting Dhuska. It is usually consumed as a breakfast item and d is prepared from rice and lentil batter, which is fried later.

Ingredients:

2 cup basmati rice
4 chopped green chilli
4 curry leaves
1 handful chopped coriander leaves
1 pinch turmeric

1 cup soaked chana dal
5 cloves garlic
2 teaspoon powdered salt
1 medium finely chopped onion
1/3 cup water

Method:

For this easy recipe, soak rice and daal for 4-5 hours.
Grind with green chillis, garlic and very little water.
Batter should not be very thick nor too runny. Add little bit turmeric and salt to it.
Heat oil in a wok. It should not be too hot. Take a round spoon which we use for making dosa.
With the help of spoon gently release the batter into the oil. Fry from both sides.
Serve with any gravy dish, aloo tamatar ki sabzi or simply with pickle.

Credits: https://recipes.timesofindia.com

0 Comments